Lasagna Zucchini Boats

Name: Lasagna Zucchini Boats
Ingredients: 2 cups Fresh Spinach, With Any Stems Removed; ¾ cups Ricotta Cheese; ¼ cups Parmesan Cheese, Shaved; 1 Large Egg, Lightly Beaten; 1 teaspoon Dried Oregano; ¼ teaspoons Red Pepper Flakes; 2 Tablespoons Almonds, Chopped; 2 Medium Zucchinis; 4 Tablespoons Tomato Marinara Sauce (depends On The Size Of Your Zucchinis); ½ Ball Fresh Mozzarella Cheese, Sliced; Olive Oil; Sea Salt, to taste; Fresh Ground Pepper, to taste