Sushi Boats
Ingredients
- 4 ounces Sushi rice
- 1 ½ tablespoons Rice vinegar
- 2 ½ tablespoons Mirin
- 1 teaspoon Sugar
- Salt
- 14 ounces Salmon
- 1 tablespoon Soy sauce (plus more to taste)
- ½ Lime
- 4 ounces Cream cheese (13% fat)
- 1 tablespoon Worcestershire sauce
- Tabasco sauce
- Pepper
- 2 sheets Nori seaweed
- 2 tablespoons Salmon caviar (about 30 grams)
- Pickled ginger (to taste)
- Wasabi paste (to taste)
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