Beef Tartare
Ingredients
- 350g beef fillet
- 4 quail egg yolks
- 4 teaspoons Dijon mustard
- 4 teaspoons minced shallots
- 4 teaspoons minced gherkin
- 4 teaspoons capers
- 4 teaspoons chives
- 4 teaspoons parsley
- Sea salt
- Cayenne pepper
- 200g beech mushrooms
- 100g brown sugar
- 200ml white wine vinegar or white balsamic vinegar
- 2 juniper berries
- 1 teaspoon mustard seeds
- ¼ lemon rind
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