Ingredients
- * 1 lb. large shrimp, head and shell removed and deveiened
- * 20 pieces boiled quail eggs
- * 1 small yellow onion minced
- * 1 teaspoon minced garlic
- * ¼ cup butter
- * 1 tablespoon cooking oil
- * 1½ cups frozen green peas
- * 1 medium carrot, cubed
- * ¾ cup water
- * 4 ounces ham, minced (optional)
- * 1 can (10 oz.) cream of mushroom
- * ¾ cup water chestnut or singkamas, cubed
- * ½ cup table cream or heavy whipping cream
- * Salt and pepper to taste
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