Veal and Potato Stew
Ingredients
- 500 grams precooked Veal roast
- 500 grams cooked Potatoes
- 200 grams Baby carrot
- 300 grams Mini artichoke
- 100 grams Shiitake mushroom
- 100 grams Cherry tomatoes
- 1 Garlic clove
- 3 tablespoons Vegetable oil
- 1 splash dry White wine
- 100 milliliters Whipping cream
- 1 tablespoon freshly chopped Parsley
- 4 Quail eggs
- 1 tablespoon Butter
- Salt
- freshly ground Pepper
- Red pepper flakes
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