Asian “Scotch” Eggs recipes
Ingredients
- 1lb of ground beef/lamb/pork (I used beef)
- 4 oz of mushrooms, minced
- ½ cup of sweet potatoes or carrots, peeled and minced
- 1 small yellow onion, minced
- 1 TB of fish sauce (I use Red Boat)
- 1 TB sesame oil
- 1 heaping TB tomato paste
- 1 TB raw honey
- 1 TB coconut aminos (Paleo-approved soy sauce)
- 1 TB garlic powder or minced garlic
- ½ ts cumin
- ½ ts coriander
- 1 ts salt
- 1 ts pepper
- quail eggs
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