Rare beef nicoise
Ingredients
- 600g eye fillet of beef, rolled and tied
- 3 tbsp olive oil
- Sea salt and freshly ground black pepper
- 8 small chat potatoes
- 250g green beans, topped but not tailed
- 4 quail eggs
- 1 tbsp red wine vinegar
- 1 tsp dijon mustard
- 100g rocket leaves
- 1 red onion, finely sliced
- 12 basil leaves
- 8 cherry tomatoes, halved
- 2 tbsp black kalamata olives, unpitted
- 6 anchovy fillets, halved lengthwise
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