Picadillo
Ingredients
- 700 g minced beef
- 1 cup green peas
- 1 large carrots, chopped into small cubes
- 1 large potato, chopped into small cubes
- 1/2 cup raisins
- 2 dozen hard boiled quail eggs, shelled
- 4 tbsp tomato paste
- 1 cup beef stock
- 2 large tomatoes, chopped
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- 1 large onion, finely chopped
- 6 cloves garlic, minced
- fish sauce
- freshly ground black pepper
- olive oil
Instructions
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