Snow Peas and Shrimp Stir fry

Snow Peas and Shrimp Stir-fry

Snow Peas and Shrimp Stir-fry


Serves 10

Details
  • Servings:   10
  • Calories:   249
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • * 1/4 cup light soy sauce ( i used kikkoman)
  • * 1/2 cup water
  • * 1/4 cup oyster sauce
  • * 2 tablespoon chinese cooking wine
  • * 1 tablespoon corn starch
  • * 1 tablespoon sugar
  • * 1/4 teaspoon pepper
  • * oil
  • * 1 pound snow pea, end trimmed
  • * 1 large carrot, peeled and cut thinly in a bia
  • * 2 stalk celery, cut thinly in a bia
  • * 12 quail egg, hard-boiled and peeled
  • * 1/2 pound large shrimp, peeled and deveined
  • * 1 onion, peeled and sliced thinly
  • * 2 clove garlic, peeled and minced
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