Collard Greens Blue Potato and Bacon Salad
Ingredients
- 6 oz. thick-cut bacon, cut into 1/4-inch dice
- 1 lb. baby blue potatoes, quartered (mine weren't quite babies so I cut into eights)
- Kosher salt
- Freshly ground pepper
- 1/2 cup chopped walnuts
- 8 quail eggs (or 2 chicken eggs)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Pinch of sugar
- 1 1/2 lbs. young collard greens, stems discarded and leaves halved lengthwise and cut into 1/2-inch thick ribbons
- 4 oz. Stilton cheese, crumbled
Instructions
Collard Greens, Blue Potato and Bacon Salad serves 8 original recipe by thekitchenchronicles.com.
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