Butterflied Turkey with Herb Gravy
Ingredients
- 1 12 lb turkey (giblets removed), split and flattened
- 10 cloves garlic, lightly crushed
- 10 sprigs fresh thyme or 1 tsp dried
- 1/4 C extra virgin olive oil
- 6 C turkey or chicken stock or reduced-sodium chicken broth
- 5 tbsp butter
- 3 tbsp freshly chopped parsley
- 1 tbsp freshly chopped sage
- 1/3 C cornstarch (optional)
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