Cider Glazed Turkey with Lager Gravy
Ingredients
- One 12- to 13-pound turkey—neck and giblets reserved, wing tips cut off and reserved
- 2 tablespoons kosher salt
- 1 unpeeled head of garlic, halved crosswise
- 1 jalapeño, halved
- 1 Granny Smith apple, quartered
- 12 sage leaves
- 1/3 cup apple cider
- 1 stick unsalted butter
- 2 tablespoons vegetable oil
- Reserved turkey neck, wing tips and giblets
- Salt and freshly ground pepper
- 1/3 cup all-purpose flour
- 1/2 cup apple cider
- One 12-ounce bottle lager
- 1 bay leaf
Organization Tags
Tags easily organize your Recipe Library
Comments