Watercress Apple Relish
Ingredients
- 1 large lemon (or 2 small)
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 bunch watercress, cut into 1-inch pieces (3 packed cups)
- 1 Pink Lady apple, cored and cut into a ½-inch dice (1 cup)
- ½ small fennel bulb, cored and cut into a ½-inch dice (¾ cup)
- 2 tablespoons capers, drained (rinsed first, if salt-packed)
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