Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   394
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   35g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 1- to 1 1/4-pound trimmed pork tenderloins
  • 1/2 cup apple cider
  • 1/2 cup dry red wine
  • 1 cup purchased apple chutney
  • 2 garlic cloves, chopped
  • 2 tablespoons fresh thyme leaves plus sprigs for garnish
  • 2 tablespoons olive oil
Instructions

Roasted Pork Tenderloin with Apple Chutney serves 6 original recipe by Epicurious.

View original preparation instructions

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