Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

By joyineveryseason.com
Serves 4

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2-6 Swordfish Steaks (depending how many you're feeding)
  • drizzle of olive oil
  • salt & pepper
  • For the Pineapple Salsa:
  • 1 cup fresh diced pineapple
  • ½ red onion (finely chopped)
  • ¼ cup chopped cilantro
  • 1 TBSP apple cider vinegar
  • ½ tsp salt
  • ¼ tsp cayenne pepper **add more/less to taste
Instructions

Grilled Swordfish with Pineapple Salsa serves 4 original recipe by joyineveryseason.com.

View original preparation instructions

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