The Perfect Swordfish Stew Recipe

Name: The Perfect Swordfish Stew Recipe
Ingredients: Enough for 2 hearty bowls...double it up for more than 2 people.; 1 lb fresh swordfish (any white fish will work); 1 can diced tomatoes; 1/2 cup chopped onions (quartered, or loose chopped); 1/4 cup white wine; 1/4 cup water; 2 t olive oil; 1/4 cup chopped celery; 2 t dry parsley, or 1/4 cup fresh chopped parsley; 1 tsp salt; 1 tsp pepper; 1 jalapeno pepper, seeded and diced (don't forget to wash your hands after this one. man, tough lesson learned...); 2 cloves garlic, diced; Lemon zest for garnish