Broiled Swordfish Teriyaki recipes
Ingredients
- 3 tablespoons soy sauce
- 2 teaspoons asian sesame oil
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon honey
- 2 teaspoons grated, peeled fresh ginger
- 1/2 teaspoon cornstarch
- 1/4 teaspoon coarsely ground black pepper
- 1 green onion
- 1 clove garlic
- 4 swordfish or salmon steaks (about 6 ounces each)
- sliced green onions
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