Broiled Swordfish Steaks
Ingredients
- 2 pounds swordfish steaks, about 1-inch thick
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon sweet Hungarian paprika
- 5 tablespoons butter, melted
- Optional: chopped fresh parsley
- Garnish: lemon wedges
- For the Garlic Parsley Sauce:
- 1/2 cup fresh parsley, minced
- 1 tablespoon lemon zest
- 3 cloves garlic , minced
- 1/3 cup olive oil
- 3 tablespoons fresh lemon juice
- Kosher salt, to taste
- Black pepper, to taste
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