Grilled Swordfish Vegetable Skewers

Grilled Swordfish Vegetable Skewers

Grilled Swordfish Vegetable Skewers

By eatsmarter.com
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch Parsley
  • 3 Garlic cloves
  • 10 tablespoons Olive oil
  • 200 milliliters dry White wine
  • 20 Almonds
  • Thyme
  • Oregano
  • Salt
  • freshly ground pepper
  • 800 grams Swordfish fillet (piece)
  • 24 cherry tomatoes
  • 1 big yellow Bell pepper
  • 2 stalks Celery
  • Wooden skewer
Instructions

Grilled Swordfish Vegetable Skewers serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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