Ginger Lime Swordfish
Ingredients
- 2 teaspoons grated lime rind
- 1⁄2 cup fresh lime juice (about 2 limes)
- 1⁄4 cup honey
- 2 tablespoons bottled fresh ground ginger
- 2 tablespoons minced green onions
- 1 tablespoon low sodium soy sauce
- 2 teaspoons instant minced garlic
- 4 (6 ounce) swordfish steaks (about 3/4 inch thick)
- cooking spray
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
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