Lemon Herb Swordfish Steaks
Ingredients
- 1 1⁄2 lbs swordfish steaks (or tuna, shark)
- 1⁄4 cup snipped fresh parsley
- 1⁄4 cup chicken broth
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 1 tablespoon snipped fresh rosemary
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 1⁄2 teaspoons snipped fresh tarragon
- 1⁄4 teaspoon salt
- 3 garlic cloves, minced
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