Grilled Italian Marinated Swordfish
Ingredients
- 2 swordfish steaks (sliced no more than 1-inch thick)
- 4 tablespoons olive oil (reserve 1 tbs. for brushing grill rack)
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh sage, chopped fine
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon black pepper, freshly ground (or to taste)
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