Grilled Swordfish with Balsamic Brown Butter

Grilled Swordfish with Balsamic Brown Butter

Grilled Swordfish with Balsamic Brown Butter

By tastykitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 whole 6 To 8 Ounces Each, Swordfish Steaks
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ⅓ sticks Unsalted Butter
  • 2 Tablespoons Basalmic Vinegar
  • 1 Tablespoon Honey
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Capers
  • 1 whole Tomato, Chopped
Instructions

Grilled Swordfish with Balsamic Brown Butter serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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