Swordfish Sandwiches recipes
Ingredients
- 3 large garlic cloves, finely chopped
- 1 teaspoon oregano
- ½ cup olive oil
- Juice of 4 lemons
- salt
- pepper
- 4 swordfish steaks, cut ¾ inch thick, about 6 ounces each
- 1 tablespoon extra-virgin olive oil
- salt
- freshly ground pepper
- 1 loaf of ciabatta or other good crusty Italian bread, cut cross-wise into 4 pieces and sliced in half
- ½ pound of arugula, washed and patted dry
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