Shrimps and Peas Omelette Recipe

Shrimps and Peas Omelette Recipe

Shrimps and Peas Omelette Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   3
  • Calories:   125
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 eggs, beaten
  • 120g shrimps (i used frozen ones)
  • 50g peas (i used frozen ones)
  • 1/2 teaspoon light soy sauce
  • A dash of pepper
  • 1 tablespoon oil
Instructions

Shrimps and Peas Omelette Recipe serves 3 original recipe by Group Recipes.

View original preparation instructions

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