Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 1 Tablespoon Finely Diced Small Shallot
- ½ cups Cherry Tomatoes (6 Cherry Tomatoes)
- 1 Tablespoon Cilantro, Finely Diced
- 2 Tablespoons Red Pepper, Finely Diced
- 1 Small Handful Of Spinach
- 2 whole Eggs
- 3 whole Egg Whites
- ½ teaspoons Himalayan Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Garlic Powder
- 1 Tablespoon Water, Skimmed Milk Or Nut Milk (your Choice)
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