Tagine Of Lamb With Apricots recipes
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp sliced raw almonds
- 2 onions, roughly chopped
- 3 cloves garlic, minced
- 1 Tbsp grated or minced fresh ginger
- A pinch of saffron threads
- 2 cinnamon sticks
- 1-1/2 tsp ground coriander
- 1-1/2 lb boned lamb, cut into 1-1/2 inch cubes
- 24 dried apricots
- 4 strips of orange peel
- 1 Tbsp agave nectar or honey (to taste)
- 1/2 tsp grains of paradise + 1/2 tsp black peppercorns, ground together coarsely in a mortar or spice grinder
- 1/2 tsp grains of paradise + 1/2 tsp black peppercorns, ground together coarsely in a mortar or spice grinder
- kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments