Smoked mackerel on toasted crumpets
Ingredients
- 2 ready-to-eat smoked mackerel fillets
- 90g crème fraîche
- ½ lemon, juiced
- 2 dill sprigs, finely chopped
- 2 parsley sprigs, finely chopped
- 1 Granny Smith apple, cored and cut into matchsticks (optional)
- 4 crumpets
- butter, for spreading
- 4 slices of cucumber
- 1-2 radishes, sliced
- small handful of finely chopped chives
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