Orange and Honey Glazed Pork Chops

Orange-and-Honey Glazed Pork Chops

Orange-and-Honey Glazed Pork Chops

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   399
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 oranges (1 zested and juiced, 1 cut into 8 wedges)
  • ¼ cup white-wine vinegar
  • ¾ cup honey, preferably orange blossom
  • Salt and pepper
  • 4 bone-in pork chops (about 8 ounces each, 1 inch thick)
  • 5 sprigs rosemary
Instructions

Orange-and-Honey Glazed Pork Chops serves 4 original recipe by Martha Stewart.

View original preparation instructions

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