Crosshatch Hot Dogs on Grilled Croissants

Name: Crosshatch Hot Dogs on Grilled Croissants
Ingredients: 1 tablespoon plus 1 teaspoon honey; 1 tablespoon plus 1 teaspoon sherry vinegar; 6 cups finely shredded green cabbage (from 1/2 small head); 3 fresh red chiles such as Fresno, seeded and thinly sliced; Salt; 2 tablespoons unsalted butter, softened; 2 tablespoons Dijon mustard; 4 croissants, split but still attached on one side; 4 large hot dogs; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1/2 teaspoon vegetable oil; 1 large garlic clove, minced