DUCK CONFIT 4 servings

DUCK CONFIT (4 servings)

DUCK CONFIT (4 servings)

By whattocooktoday.com
Serves 16

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Details
  • Servings:   16
  • Calories:   457
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 4 duck leg
  • * sea salt
  • * 2 cup of duck fat (melted)
  • * black pepper
  • * 4 sprig of fresh thyme
  • * 1 sprig of fresh rosemary
  • * 1 garlic clove
Instructions

DUCK CONFIT (4 servings) serves 16 original recipe by whattocooktoday.com.

View original preparation instructions

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