Recipe: Asparagus Radishes with Mint

Recipe: Asparagus & Radishes with Mint

Recipe: Asparagus & Radishes with Mint

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   150
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound asparagus
  • 1/2 tablespoon butter or olive oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon rice vinegar
  • Flaky salt and freshly-ground black pepper
  • 1/4 loosely-packed cup fresh mint leaves, stems removed
Instructions

Recipe: Asparagus & Radishes with Mint serves 2 original recipe by The Kitchn.

View original preparation instructions

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