Broccoli and Cheddar Frittata

Broccoli and Cheddar Frittata

Broccoli and Cheddar Frittata

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   235
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 large eggs
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped cooked broccoli
  • 1 cup shredded Cheddar
  • 1/4 teaspoon cayenne
  • 1 tablespoon extra-virgin olive oil
  • Snipped fresh chives, for serving
  • Lettuce or arugula leaves and tomato wedges, for serving, optional
Instructions

Broccoli and Cheddar Frittata serves 6 original recipe by Food Network.

View original preparation instructions

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