Wild Mushroom Frittata
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 12 crimini mushrooms, sliced
- 1 cup shiitake mushrooms, a couple of handfuls, stems removed, chopped
- 1 cup oyster mushrooms, a couple of handfuls, chopped
- 1/2 tablespoons chopped fresh thyme leaves
- Coarse salt and pepper
- 12 eggs, beaten
- Dash of half-and-half
- 1 lemon, zested
- 2 scallions, sliced
- 2 teaspoons hot sauce (recommended: Tabasco)
- 1/2 cup Parmesan
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