Sausage Kale Soup with White Beans
Ingredients
- 2 pounds bulk Italian sausage, local or small-batch if you can find it
- 1/2 onion, diced
- 1 bunch kale, sliced, about 4 cups total when cut up
- 4 cloves garlic, minced
- 28 ounces canned whole tomatoes in their juices
- 3 cups chicken, plus a bit more if needed
- 15 ounces canned white beans, don't drain
- salt, as needed
- for serving: bread, crushed red pepper, fresh parsley, grated parmesan
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