White Wine Steamed Clams

White Wine-Steamed Clams

White Wine-Steamed Clams

By Food Network
25 minutes

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Details
  • Servings:   10
  • Calories:   703
  • Protein:   75g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 10 to 12 pounds (about 100) littleneck or Manila clams, scrubbed
  • 4 shallots, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 2 cups white wine
  • 2 1/2 sticks unsalted butter, sliced
  • Kosher salt and freshly ground pepper
  • Thyme sprigs, for garnish
Instructions

White Wine-Steamed Clams serves 10 original recipe by Food Network.

View original preparation instructions

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