Lentil Soup with Kale and Sausage

Ingredients

• 2 teaspoons olive oil
• 1 small onion, coarsely chopped
• 8 ounces Italian-style or chorizo-style soy sausage
• 4 cups vegetable broth, homemade or store-bought
• 1 package (10 ounces) frozen chopped kale or collard greens, or half of a 16-ounce bag
• 1 can (15 ounces) organic vegetarian lentils
• ¼ teaspoon salt
• 6 tablespoons grated Parmesan-style soy cheese

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