Vegetarian Burrito Casserole Recipe

Name: Vegetarian Burrito Casserole Recipe
Ingredients: 3/4 cup white rice; 1 1/2 cups water; 1 (12 oz) package frozen soy burger-style crumbles; 1 (28 oz) can whole tomatoes, drained , 1/4 cup juice reserved; 2 1/2 tsp chili powder; 1 tsp cumin; 1 (1.25 oz) package taco seasoning mix; 2 (10 inch) burrito-size flour tortillas; 1 (14.25 oz) can vegetarian refried beans, divided; 2 fresh jalapeno peppers - seeded, sliced, and divided; 1 1/2 cups salsa, divided; 2 1/2 cups shredded cheddar cheese, divided