Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (8 ounce) container light sour cream
- 1 (4 ounce) can chopped green chiles, drained
- 3 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 (15 ounce) package flour tortillas
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