Chile Colorado Burritos
Ingredients
- 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloi
- 1 large can mild enchilada sauce (19 oz.)
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 5-7 burrito size flour tortillas
- 1 cup or so of shredded cheddar cheese
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