Steak Burrito

Steak Burrito

Steak Burrito


10 minutes

Details
  • Servings:   1
  • Calories:   1271
  • Protein:   73g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   87g
  •  
  • Trans Fat:   4g
  • Saturated:   30g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 10-inch flour tortilla, heated
  • 3/4 cup cubed, cooked ribeye steak, heated
  • 1/4 cup Mexican rice, heated
  • 1/4 cup pinto beans, heated
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoon diced onion
  • 1 tablespoon chopped cilantro
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