Beef Burritos
Ingredients
- 2 1/2 pounds boneless chuck roast
- 3 tablespoons oil
- 2 cloves garlic
- 2 tablespoons flour
- 0.25 cup chili powder
- 2 cups beef broth
- 1 15-oz can tomato sauce
- 0.5 teaspoon ground cumin
- 0.5 teaspoon oregano
- 0.5 teaspoon kosher salt
- 1 large burrito size
- 7 cups cheddar cheese
- 4 scallions
- 1 jalapeno pepper
- 0.5 cup sour cream
Instructions
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