New England Clam Chowder
Ingredients
- 4 slices bacon, diced
- 3 tablespoons butter
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 2 (10-ounce) cans minced clams, drained, juice reserved
- 4 cups peeled and cubed potatoes
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- 3 cups half-and-half
- Crackers, for garnish
- 1/8 cup chopped chives, for garnish
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