New England Clam Chowder
Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil
- 1 medium onion, diced
- 1 tablespoons garlic, chopped
- 2 tablespoons all-purpose flour
- 3 russet potatoes, peeled, quartered and cut into 1/4-inch thick slices
- 1 teaspoon chopped fresh thyme leaves
- 4 cups milk
- 2 (6.5-ounce) cans minced clams, drained, juice reserved
- 1 cup frozen corn
- Salt and fresh ground black pepper
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