New England Clam Chowder
Ingredients
- 30 littleneck clams (about 3 pounds), scrubbed
- 4 slices thick-cut bacon, chopped
- 2 tablespoons unsalted butter
- 3 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 2 teaspoons chopped fresh thyme
- 1/3 cup all-purpose flour
- 1 large russet potato, peeled and cut into 1/2-inch cubes
- 2 cups half-and-half
- Kosher salt and freshly ground pepper
- Chopped fresh chives, for topping (optional)
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