Brats Beer and Cheddar Chowder
Ingredients
- 2 yukon gold potatoes, diced
- 2 Tablespoons butter
- 1 onion, finely chopped
- 1/2 Cup shredded carrot
- 3 shallots, chopped
- 1 garlic clove, minced
- 14 Ounces vegetable broth
- 1/3 Cup flour
- 1 Cup cream
- 1 Teaspoon caraway seeds, crushed
- 1/4 Teaspoon black pepper
- 16 Ounces sharp Cheddar, grated
- 1 Tablespoon spicy brown mustard
- 2 Teaspoons horseradish
- 4 cooked bratwursts, halved lengthwise and sliced
- 12 Ounces beer
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