New England Clam Chowder
Ingredients
- 1/2 Pound Bacon
- 1.5 Teaspoons Butter, salted
- 1 Large Onion
- 2 Celery Sticks
- 3 Garlic Cloves
- 1 Spices, bay leaf
- 2 Sprigs Thyme, fresh
- 3 Potatoes, cooked and diced
- 1/2 Teaspoon White pepper
- 26 Ounces Minced clams, in juice
- 1 Teaspoon Sauce, worcestershire
- 2.5 Tablespoons Flour
- 1.5 Cups Half and Half
- 1 Cup Heavy Cream
- 3/4 Teaspoons Salt
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