New England Clam Chowder
Ingredients
- 1 1/2 lb. fresh or frozen (thawed) cooked chopped clams
- 12 oz. bacon, chopped
- 1/3 c. all-purpose flour
- 1 large Spanish onion, finely chopped
- 1 medium carrot, finely chopped
- 1 large stalk celery, finely chopped
- 3 lb. russet potatoes, peeled and chopped
- 4 c. bottled clam juice
- 1/2 c. heavy cream
- 1 tbsp. Worcestershire sauce
- 1/2 tbsp. hot sauce (such as Tabasco)
- 1 tsp. fresh thyme leaves
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