Ingredients
- 4 tomatoes (about 2 pounds)
- 1 tsp. salt
- 1 small red onion
- 10 oz. fresh mozzarella
- 6 tbsp. chopped fresh basil
- ¼ tsp. fresh-ground black pepper
- 2 12-inch store-bought pizza shells
- ½ c. grated Parmesan
- 2 tbsp. olive oil
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