Mixed Olive Tapenade Pizza
Ingredients
- Two 1/2-pound balls of Pizza Dough or thawed frozen pizza or bread dough
- Flour, for dusting and rolling
- 3/4 pound mixed black and green olives, pitted and coarsely chopped
- 2 anchovy fillets, mashed
- 1 large garlic clove, minced
- 1/2 teaspoon rosemary, finely chopped
- 4 tablespoons extra-virgin olive oil
- Kosher salt and crushed red pepper
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